Daveed's Catering
May the fork be with you!

Seasonally Inspired

Global Cuisine

Special Venues

for Your Special Event

    "Field to Fork Menu"

    About Daveed's

    ABOUT DAVEED’S CATERING AND CHEF DAVID COOK:

     

    Discover Daveed’s Catering, featuring seasonally inspired global cuisine. Owners Chef David Cook and his wife, Liz Cook, provide private and corporate catering and are the exclusive caterers for Backstage Event Center in Downtown Cincinnati,  Wiedemann Hill Mansion in Newport, KY, Corkopolis Wine Market & Bar and Rhinegeist Brewery.

    Flexible meeting and event space provides the perfect destination for a variety of corporate gatherings and social events. With superior food and innovative options, Daveed’s will elevate your social experience. For more information or to make a reservation, call 513-721-2665.

    Daveed's Catering & Culinary Kitchen

    …NOW LOCATED IN MADEIRA

    Daveed’s has been a well-known name throughout the area for over 17 years. And, now we feature a retail space to share Chef David’s food creations including Fatty & Skinny brand sauces & rubs, as well as Secret Red Gravy (marinara sauce) & cold pressed olive oil.

    With variety of exclusive venues for gatherings of all sizes and a love for catering private events at customer homes and businesses, Daveed’s Catering & Culinary Kitchen is known as a food creator and stylist, plate by plate.

    The uniqueness of its’ style of catering is what has grown the business to its current level and will grow it to the next level. Stay tuned to this website and its’ Facebook pages to keep up-to-date on upcoming event schedules. Thank you for being part of the Daveed’s family!

      CHEF DAVID COOK

      PASSION FOR INNOVATIVE, INSPIRING CUISINE

      Chef and owner of Daveed’s Catering, David Cook, began his restaurant career at age fifteen busing tables and washing dishes at the historic 20 Mile House Restaurant in Loveland, Ohio. Now David and his wife, Liz, have been the driving force behind making the name Daveed’s nationally noteworthy.

      The success afforded to Daveed’s was based on David’s persistence. He knew that upscale yet comfortable dining with professional service and exceptional food was bound to find its way to smaller venues. David beat the rush and paved the way for other restaurants to follow.